HH-WAX 毛细管柱测定食品中甲醇残留

Capillary Column Determination of Methanol Residue in Food
Capillary column determination of methanol residue in food Details:

Name: Capillary Column
Fixing fluid: polyethylene glycol
Specification: 60m*0.25mm*0.25um
Model: HH-WAX
Application: GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food

GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
This standard replaces GB/T 5009.48-2003 Method for the determination of methanol in the hygienic standards for distilled and mixed liquors on June 23, 2017, the method for determination of methanol in GB/T 15038-2006 General analytical methods for wine and fruit wine, and GB/T 15038-2006. /T 394.2-2008 Determination of methanol in general analytical methods for alcohol.
This method specifies the determination method of methanol in alcohol, distilled wine, mixed wine and fermented wine.
This method is suitable for the determination of methanol in alcohol, distilled wine, mixed wine and fermented wine.
Related Announcement: Announcement on the issuance of 127 national food safety standards including the "National Food Safety Standard: Fresh (Frozen) Livestock and Poultry Products" (GB 2707-2016) (No. 17 of 2016).
This standard has been corrected on 2020-10-10 based on the standard errata published on the website of the National Food Safety Risk Assessment Center. For details, please refer to the errata of the national food safety standard.


Capillary column determination of methanol residue in food Test spectrum: