HH-624毛细管柱 食品中21种熏蒸剂残留量的测定

食品中21种熏蒸剂残留量的测定，液化石油气，二甲醚，甲缩醛，乙缩醛，乙醇，室内空气，焦炉煤气，炼厂气，天然气，变压器油，，多氯联苯，植物油，增塑剂，过氧化物，医疗器械

食品中21种熏蒸剂残留量的测定
食品中21种熏蒸剂残留量的测定 详细信息：

名称：毛细管柱
规格：30m*0.53mm*2.05um
型号：HH-624
应用： 食品安全国家标准 食品中21种熏蒸剂残留量的测定 顶空气相色谱法

GB 23200.55-2016 食品安全国家标准 食品中21种熏蒸剂残留量的测定 顶空气相色谱法
本标准于2017-6-18代替SN/T 2238-2008 进出口食品中21种熏蒸剂残留量检测方法 顶空气相色谱法
本标准规定了食品中1,1,1-三氯乙烷、反-1,3-二氯丙烯、顺-1,3-二氯丙烯、三氯乙烯、1,2-二氯丙烷、溴二氯甲烷、1,1,2-三氯乙烷、四氯乙烯、三二溴氯甲烷、溴仿、1,1,2,2-四氯乙烷、1,3-二氯苯、1,4-二氯苯、1,2-二氯苯、1,2,4-三氯苯、1,2,3-三氯苯、六氯丁二烯、1,2-二溴乙烷、1,2-二氯乙烷、四氯化碳、三氯甲烷21种熏蒸剂残留量的顶空气相色谱检测方法。
本标准适用于玉米、糙米、花生、大豆、小豆等食品中21种熏蒸剂残留量的测定，其它食品可参照执行。


Determination of 21 fumigant residues in food
Determination of 21 fumigant residues in food Details:

Name: Capillary Column
Specifications: 30m*0.53mm*2.05um
Model: HH-624
Application: National food safety standards Determination of 21 fumigant residues in food Headspace gas chromatography

GB 23200.55-2016 National Food Safety Standard - Determination of 21 fumigant residues in food - Headspace gas chromatography
This standard replaces SN/T 2238-2008 on June 18, 2017. Methods for the detection of 21 fumigant residues in imported and exported food. Headspace gas chromatography
This standard specifies 1,1,1-trichloroethane, trans-1,3-dichloropropene, cis-1,3-dichloropropene, trichloroethylene, 1,2-dichloropropane, bromine Dichloromethane, 1,1,2-trichloroethane, tetrachloroethylene, tribromochloromethane, bromoform, 1,1,2,2-tetrachloroethane, 1,3-dichlorobenzene, 1 ,4-dichlorobenzene, 1,2-dichlorobenzene, 1,2,4-trichlorobenzene, 1,2,3-trichlorobenzene, hexachlorobutadiene, 1,2-dibromoethane, 1,2-Dichloroethane, carbon tetrachloride, chloroform residues of 21 kinds of fumigants detected by headspace gas chromatography.
This standard is applicable to the determination of 21 fumigant residues in corn, brown rice, peanuts, soybeans, adzuki beans and other foods, and other foods can be implemented by reference.